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I love baking crisps, especially during the fall. During the summer I often make peach crisp, but fall autumn means apples. With two apple trees in my front yard, I have plenty of apples come autumn. My mom also gave me a zucchini from her garden this year. I therefore decided to create a new variation of my traditional apple crisp. I have previously made an apple-squash crisp that my family loved. I therefore recently made an equally delicious apple-zucchini crisp with the fresh fruit and vegetable.
Ingredients
- 3 cups of diced unpeeled apples
- 2 cups of diced unpeeled seeded zucchini
- 1/2 cup of white sugar
- 2 tablespoons of cinnamon
- 1 teaspoon of salt
- 1 cup of oats
- 2 tablespoons of butter
- 1/2 cup of brown sugar
Directions
- Preheat the oven to 350°.
- Combine the diced apples, diced zucchini, white sugar, and 1 tablespoon of cinnamon in a large bowl.
- Stir to thoroughly coat the apples and zucchini in the sugar-cinnamon mixture.
- Pour the apple-zucchini mixture into a greased 9×9 baking pan.
- Combine the oats, 1 tablespoon of cinnamon, and salt in a medium bowl. Stir to combine.
- Spoon the oat mixture over the apple-zucchini mixture.
- Cut the butter into smaller pats and place evening on top of the oats.
- Bake the apple-zucchini crisp for 35 minutes.
- Sprinkle the top of the crisp with the brown sugar.
- Bake for another 15 minutes.
- Broil for 5 minutes at 550° for a crispy caramelized topping.
- Serve warm or chilled.
- Refrigerate any uneaten apple-zucchini crisp.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
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Image Credits
Apple-Zucchini Crisp Recipe © 2018 Heather Johnson
Diced Zucchini for Apple-Zucchini Crisp © 2018 Heather Johnson
Diced Apples for Apple-Zucchini Crisp © 2018 Heather Johnson
White Sugar for Apple-Zucchini Crisp © 2018 Heather Johnson
Cinnamon for Apple-Zucchini Crisp © 2018 Heather Johnson
Spiced Apples and Zucchini for Apple-Zucchini Crisp © 2018 Heather Johnson
Oatmeal for Apple-Zucchini Crisp © 2018 Heather Johnson
Spices for Apple-Zucchini Crisp © 2018 Heather Johnson
Putting the Topping on the Apple-Zucchini Crisp © 2018 Heather Johnson
Butter for Apple-Zucchini Crisp © 2018 Heather Johnson
Baking the Apple-Zucchini Crisp © 2018 Heather Johnson
Brown Sugar for Apple-Zucchini Crisp © 2018 Heather Johnson
Caramelized Apple-Zucchini Crisp © 2018 Heather Johnson
Baked Apple-Zucchini Crisp © 2018 Heather Johnson
Apple-Zucchini Crisp © 2018 Heather Johnson
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